Today there are four major processes used for decaffeination:
- Swiss Water Process,
- Carbon Dioxide Process.
This article touches upon all of them to find out a bit more regarding the actual process of decaffeinating coffee beans.
We had the opportunity to visit the World of Coffee trade show in Milan.
The three day show was packed with exhibitors, visitors and events. We had a chance to meet old and new friends and suppliers from the coffee community and find out what's happening in the industry.
We are looking forward to showcase what we got out of the show.
Summer will soon be with us or, so we are hoping at least, with British weather you never can be quite sure.
So, when the heat hits what cool beverage will you be drinking during the lingering afternoons or after serving up a lovely barbecue?
Well, if you haven’t already, why not give coffee tonic or an affogato a go? Both are super simple to make and surprisingly delicious.