Onyx Lab's medium roast decaf from Huila, Colombia, boasts a rich and cozy profile, highlighting almond, dark chocolate, and green apple notes, with a Caturra varietal grown at an elevation of 1500m.

This decaf coffee, appreciated for its balanced and sweet profile with dynamic acidity, is a product of the sugarcane decaffeination process, preserving the coffee's inherent flavours while removing caffeine. The process and the coffee's qualities make it an excellent choice for both espresso and filter methods​​​​.

Adding to its allure, the Decaf Colombia Huila is celebrated for its silky mouthfeel and a long, complex almond finish, allowing coffee lovers to enjoy the depth of flavours typical of Huila's coffees without the caffeine. The coffee's attributes are a result of Onyx Coffee Lab's dedication to creating a regional green coffee blend that showcases the distinct taste profile of Huila, which regularly produces award-winning coffees​​.

Onyx Coffee Lab's efforts in sustainability and transparency are also noteworthy. They leverage solar energy for roasting, ensuring each batch is quality tested, and share extensive information about their coffees online, including pricing, trade data, and their direct trade practices. Their packaging is designed with sustainability in mind, using compostable materials and uncoated, recyclable paperboard, underscoring their commitment to environmental responsibility​​.

In summary, the Decaf Colombia Huila by Onyx Coffee Lab is not just a coffee but a reflection of the roaster's dedication to quality, sustainability, and transparency, offering a unique and flavourful decaffeinated coffee experience that stands out in the world of specialty coffee.

Click here to buy Onyx Lab Decaf Colombia Huila Coffee in the USA

Onyx Lab Decaffeinated Colombia Coffee Huila

February 27, 2024 — Guy Wilmot

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