For too long, decaf coffee has often been denounced by coffee connoisseurs for good reason. The decaf process is expensive and roasteries traditionally used the cheapest grades of coffees to lower prices.

The result: If you put in bad coffee, you will get bad coffee...

Not here. We have taken the highest quality single origin coffees, gently decaffeinated using the premium Swiss Water Process, then slowly flame roasted in small batches creating decaf perfection in a cup that’s truly decadent.

Read more about our process here.

April 09, 2014 — Gary Carruthers
Tags: Blog

Leave a comment

Please note: comments must be approved before they are published.