Brazilian Happy Capybara Decaffeinated Coffee - Sugarcane Decaf Coffee Process - Strength 3.5

Cupping Notes:

Sourced from the sun-soaked hills of Minas Gerais, Brazil, this exceptional decaf is grown by hundreds of dedicated local farmers at around 900m above sea level. A blend of Catuaí and Mundo Novo varieties, it’s naturally decaffeinated using the Sugarcane Process to preserve its character and sweetness.

Cup Profile:

A beautifully balanced cup with Rum & Raisin notes and a lovely sweet finish.  Full-bodied and comforting, it delivers all the flavour you love—without the caffeine. Perfect at breakfast or anytime you fancy a comforting brew.

Strength 3

Arabica Coffee Varieties: Catuaí and Mundo Novo

Sugarcane Process decaffeination - a gentle process of applying spring water and natural Ethyl Acetate, found in sugarcane, to remove the caffeine in coffee beans.